News — cerrado
Our first grower from the Cerrado Mineiro region of Brazil!
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Have you heard of the Cerrado Mineiro classification for coffee?
Part of magic is due to the weather: the Northwestern pocket of Brazil has well-defined seasons that ensure optimal ripeness, and freshness. The hot, wet summers mean the coffee fruit develops fruit-forward flavors, and the pleasantly dry winters means those flavors are balanced by a bright acidity.